Farrowing has started early this summer for IAN Farms! We are excited to say that we have had 4 sows have litters this year. And by the end of the summer we are hoping to have at least 10 more have litters as well.
We plan to finish most of the litters out. Keep a few good gilts back as future mommas. And also so we may expand our heard as we go! We will finish the pigs out and send them to our USDA approved butcher to sell to you, the consumer. These litters are raised on dirt and fed naturally. We have many different purebred breeds of pork to choose from at a fraction of the price of the other so called "natural" companies. We charge about the same price as a store would, for the most part. And we charge that for a product that puts and store bought meats back on the floor wear they came from! If you are a true health guru then you know that what you are putting in your body is important. You don't want to eat a ham that was medicated for its whole life in a hog barn, do you? Did you know that those traits travel though pigs genetics? If you are eating factory pork, thats fine. But just remember what it could do to your body in the long run. It affects your immune system. Those medications fed to the pigs travel though the meat. And it's a terrible thing! Think about how things were back in the 1950s... a lot different from todays world. But if you think about it... people we a LOT healthier back then. My old grandpa once said when I was younger "Back in my day their were no fat people". I never quite got what he meant by that. But now, being older, I can clearly see what he was saying. All of these processed foods that are sprayed with preservatives and that are medicated for their whole short lives adds up to one big catastrophe for all of us people!
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